Whole Green Moong
Whole Green Moong, also known as Green Gram or Moong Sabut, is a versatile whole pulse suitable for dal, sprouts, curries, salads and everyday Indian cooking. Available in 250 g, 500 g and 1 kg packs.
Product Details
Whole Green Moong
Whole Green Moong, also commonly known as Green Gram or Moong Sabut, is a versatile whole pulse used in everyday Indian cooking.
It is carefully sourced and hygienically packed for convenient household use. Whole Green Moong can be used for preparing dal, sprouts, curries, salads, sundal and a variety of traditional recipes.
Product Details
Suggested Uses: Dal, sprouts, curries, salads, sundal and everyday Indian recipes.
Storage Instructions: Store in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, keep the pouch properly sealed or transfer the contents to a clean airtight container.
Manufacturer / Packer: MOMME AGRO Industries Pvt Ltd